We start at 9 am and finish at noon (or you can stay longer if you wish), with a morning tea break halfway, usually a great chance to catch up with everyone and enjoy a hot coffee (from our local roastery Bethells Beanz) or tea and some home baking or biscuits. Feel free to bring something to share if you’d like, never needed but always appreciated. It has become a bit of a testing ground for experimental cake recipes.